Prawns 65 كاري الروبيان
Prawns 65 is a delicious South Indian dish that's popular as a starter or appetizer. It's made by marinating prawns in a flavorful mixture of spices and then deep-frying them until crispy and golden brown. The name "65" supposedly originates from the year it was invented or the number of ingredients used in the dish, though there are various theories about its origin.